Drinks / Food

It’s hot here most of the year.  You should drink at least one big bottle (1.5 ltr) of water a day.  Tap water is fine for brushing your teeth but not suitable for your stomach. You get bottled water at the hotel or anywhere else on the island.

Try a fresh coconut, it is rich in antioxidants. What you most probably know as coconut milk is in the freshly opened fruit actually more coconut water, delicious though, and the white “flesh” inside is very soft and easy to eat.  Anyone in the village will climb up a coconut tree for you and get you a fresh coconut, opens it chop chop (I still haven’t mastered that) and you drink it. Give them Tzs 1000 or Tzs 2000 for it.

Beer drinkers will love this: Tanzania was a German colony. There must have been a few Bavarians amongst them since we have excellent beer in Zanzibar (and yes, I originally come from Munich!). The most popular brand is the “Kili” (Kilimanjaro), followed by Safari, Serengeti (the purest of the beers, without cornstarch), Tusker (all in 500 ml bottles but more hotels seem to stock nowadays the 350 ml bottles) and the “gourmet” Ndovu (350 ml). The locals drink beer “moto” (warm) – iiiieeehhhh!  Locals will love it when you order your beer in Swahili: Kili moja baridi (one cold Kili) or “baridi sana” (one very cold Kili). Numbers: 1 = moja (“modscha”), 2 mbili, 3 tatu, 4 nne, 5 tanu, 6 sita, 7 saba, 8 nane, 9 tisa, 10 kumi. Please do not drink and drive!!! Strictly forbidden here.

Wines and bubbly are mostly imported from South Africa.  Depending on the hotel or resort you stay, there may also be French or Italian brands.  You MUST try the cocktails!  Either with alcohol or virgin. There is also a large selection of spirits available. The locals drink Konyagi (sort of Gin but purely chemical, better stay away from it).  The fruit juices at the hotels are usually freshly made, simply delicious.

Food: The fish you eat at dinner most probably still swam in the ocean in the morning. It ain’t get fresher than here.  Look out for “catch of the day” offers.  Octopus is cooked in any variation, as well as prawns and lobster.  Beef is imported from Tanzania, Kenya or South Africa, the same applies to chicken.  Potatoes, tomatoes, carrots, green peppers, cabbage, onions etc is mostly grown in Zanzibar. All of these are served with the typical Zanzibar Pilau rice or any other way conceivable that rice can be cooked, or potato chips/French fries/pommes (for the Germans, jawohl).  If you have a chance, try to eat goat.  The Zanzibaris know how to cook it, yummy!!!

And then there is the fruit: bananas, sweet (not acidy) pineapples, paw paw, jack fruit (“Durian” – you find them in Stone Town at the fruit market of Darajani, cut into pieces – they are delicious, the soft part tastes almost like custard), passion fruit, oranges etc etc – fresher than you most probably ever had them before. If you buy fruit at the market, the motto “peel it, boil it or avoid it” applies.

Please refer to the chart below for the seasons of our delicious fruits.

 

 

 

17 thoughts on “Drinks / Food

    • Hi, prices differ depending if you buy at a shop or at a hotel. Herewith some ideas, prices are mentioned as “from”, they could be higher:

      Drinking water 1.5 ltr Tzs 2500
      cool drinks Tzs 3000
      beer Tzs 5000
      wine by glass Tzs 8000
      house wine bottle Tzs 25000

      lunch Tzs 20,000
      dinner Tzs 30,000

      Cheers
      Gaby

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  1. Hi Gaby,
    fantastic blog and lovely to read!
    Could you please tell me how the daily life is affected by Ramadan and how it would affect us tourists ie. alcohol in hotels, drinking/eating/smoking in public?
    Kind regards and many thanks,
    Manuela

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    • Hi Manuela,
      Fantastic to hear that you like my blog.
      Thank you for pointing out the upcoming Ramadan. Great to know that you will do your utmost to respect the local customs. I just published the following info on my blog, page “to do and not to do”:

      Ramadan is the fasting period of the Muslim community (= about 98% of Zanzibarians). In 2016, Ramadan will start on 05 or 06 June and last for 30 days. The exact date of the end of Ramadan depends on the sighting of the New Moon; it is celebrated with the big Eid Al-Fitr Festival which lasts 3 days. If you are in Zanzibar early July, make sure you are in Stone Town at that time!
      The Zanzibar Goverment has set some basic ground rules for everyone in Zanzibar, including foreigners, to follow during the Ramadan season:
      – no eating, drinking or smoking in public
      – liquor stores, night clubs and bars are closed
      – restaurants are closed during the day (except for those in hotels; there are also a few restaurants in Stone Town that operate during the day, but their outdoor sitting areas are closed). Alcohol is served at the restaurants and in hotels during Ramadan.
      – if you hire a car on Zanzibar, it is frowned upon if you play loud music (best is to keep your windows closed and switch on the A/C
      – what to wear has always been important here but during Ramadan it is strongly emphasized (see top of this page)
      The Zanzibar government is considerate and understands that these rules might not be common for foreigners. Therefore, there is no reason not to come to Zanzibar during Ramadan. You can still have your breakfast, lunch, dinner, snacks etc. in your hotel and go out during the day and night and enjoy yourself. Stores and souvenir shops are open, as well as attractions and museums are all operational. But PLEASE do respect the guidelines given. This is part of the travel experience. This is our culture. This is part of Zanzibar.

      Hope this helps.
      Cheers
      Gaby

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  2. Hi Gaby,
    Thank you! We just booked our flights for beginning of July. We come from Dubai so are aware of Ramadan and its guidelines.
    Kind regards,
    Manuela

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  3. Hi Gaby!

    We will be visiting Zanzibar in October and will be staying in Jambiani (Mamamapambo) for part of the trip. We are considering booking the “honeymoon package” which would mean breakfast and dinners included. We love experiencing local cuisine and street food and are hesitant to book the all inclusive package as it might become a little boring to have breakfast & dinner at the same place every day 🙂

    I have heard though that there aren’t many options along this stretch, mostly other hotels offering overpriced mediocre food. Any tips and insight would be greatly appreciated!

    All the best from Cape Town,
    Ann

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    • Hi Ann,
      There are quite a few typical Swahili eateries in walking distance of Mamamapambo, and also small guest houses with local Chefs and excellent food at reasonable prices. Also, a walk through the village will provide you with plenty of street food stalls. So choices galore!
      Cheers
      Gaby

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  4. Hi Gaby,

    I hope you are well!

    I am taking a break from Mafia again and heading over to Zanzibar, swap the scenery a little 🙂

    We have rented a villa in Kendwa for our stay and will obviously need to load up on food and drinks before departing stone town.

    On Mafia we have a market selling fruits and veggies and a couple of ‘mzungu shops’ that have pasta, carton milk etc

    What is the situation in Zanz? I am renting a car from Kibabu again and just wanted to know where I can go to get alcohol and dry foods? Fruits and veggies are easy to come by.

    Thanks again,
    Danielle

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    • Hi Danielle,

      great to hear from you. I am good, hope you too!

      I honestly have no idea if there are any small supermarkets in Kendwa, besides the usual stalls with fruit and veggies.

      You can buy your drinks at ZMMI, on the airport road. There is also Migoz next door, on the same property, a supermarket that’s well stocked. Many Mzungus shop there, you get pasta, long life milk, fruit juice, butter and other frozen goods, fresh salads, yogurt, tinned food, biscuits etc.

      Have a wonderful holiday on my little dream island,
      Gaby

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  5. Dear Gaby,
    our trip to Zanzibar is approaching, just a week left.
    I made plans precisely according to your blog. One question concerning the Forodhani park you advised:
    – Do you think it’s safe to eat the street food on food stalls there? I mean in terms of freshness, preparation,…and our “sensitive” stomachs.
    Asante, you’ll have big words from me on TA when I return.
    Cheers, Dejan

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    • Hi Dejan,
      The food at Forodhani food market is fresh. Walk around and check out the different stalls, take in the mouthwatering smells. That’s part of the experience. I have never had any bad experiences with ANY cooked street food here, be that at Forodhani or in the villages. If you have a sensitive stomach, skip the salads and rather stick to cooked food. Make sure you also get the freshly squeezed sugar cane juice, it is delicious.
      Enjoy your holiday on this beautiful island,
      Gaby

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  6. Hi Gaby,

    Habari? One of the ethnic in Malaysia also use the same word which simply means ‘How are you?’

    After reading ALL your postings on this site, I have to agree with all your readers that this is the place to get all the information you need to know about Zanzibar. Much better since it came from an outsider staying/residing in the island. Your advice, tips and recommendations are more relevant to us visitors. And the best is your prompt reply and your in-depth knowledge of the island. I am sure you can give a detailed itinerary for a seven-day holiday in Zanzibar at your fingertip, if asked.

    In regard to this posting, I just have a simple question. When is the fruit season in Zanzibar?

    I have seen pictures of durian, rambutan, mangosteen and all sorts of tropical fruits available in Zanzibar. Most of them are seasonal, in Malaysia it’s usually Jun – August. Maybe Zanzibar can promote that period of time as Zanzibar Fruit Tour (if there are sufficient number of fruit orchards to participate, just like the Spice Tour).

    For your information, the best grade or variety of durian (King of Fruit in Malaysia) is ‘Musang King’ averaging MYR110 per fruit. That amount of money you can buy 73 cans of Coca-Cola 325ml can (@MYR1.50).

    I would love to go to Zanzibar during fruit season, if you can tell me when…

    Keep up your good work, Abby. And thank you.

    Qalam

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    • Hi Qalam,

      Thank you so much for your comments. I am so happy that my blog, or whatever the proper term for it is, achieves why I wrote it: Anyone visiting this beautiful island comes well informed and prepared.

      Habari in the original Kishwali language means “what are the news”. Having said that, habari is also commonly used here as “how are you”. The correct meaning is irrelevant though, as long as the courtesy of greeting another person takes place.

      Thank you for your interesting question. In general: Fruits are available on the island all year around. For example mangos: we have so many varieties of mango, in different shapes, sizes, juiciness, that are ripe during different times of the year. But you are absolutely right, there should be a core fruit season. I will do some research on this and add the info to my webpage.

      Cheers
      Gaby

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      • Hi again Gaby,

        Yup, I’m correct with my comment: And the best is your prompt reply…

        I can agree with you that habari literally means “what are the news”. (K)habar is news in Malaysia. We have ‘surat (k)habar’ which translated to ‘paper of news’ or newspaper.

        Fruits like mango, pineapple, sour soup. jackfruit, star fruit and a lot more fruits all year round but the ones that I mentioned and there’s a lot more that fruits seasonally. It’s during this period that roadside stalls bloom everywhere. Some fruit orchard owners even do promos – e.g. pay just entrance fee of USD3 and eat all you can, but whatever you want to take home, whether fruits, juices, pickles or anything else you will have to pay for. Maybe that can be practiced there also. I’m sure it’s a different kind of activity/attraction than Spice Tour.

        What I find interesting is this seasonal tropical fruits is widespread South-East Asia, South of the Indian Continent and Eastern Africa (how wide I’m not sure as I’m not really familiar with Africa). But I find none in the Caribbean Archipelago even though the climate there is still tropical. But none-seasonal fruits like guava, star fruit, mango, sour soup can be found there.

        What I’m trying to point out is Zanzibar IS the nearest place for Westerners to come and experience the taste of seasonal tropical fruits. It can be one more tourism product to explore and promote in Zanzibar. Maybe you can start a fruit orchard yourself over there.

        Bye for now.

        Qalam

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      • Hello and once again thank you for your input and suggestions.

        I will speak to someone that might be interested in starting a fruit orchard on the principle you mentioned. Not that easy here though, lots of red tape to overcome. I personally will not start anything new anymore, I enjoy my retirement on my beautiful island.

        Take care
        Gaby

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